Just a little afternoon pick me up 😉 These candied fruit screwers really are the perfect way to elevate a party / and or your everyday fruit plate to make it a treat ✨ INGREDIENTS: - Fruit of your choice (I prefer fruit with skin to keep the juices in) - 2 cups sugar - ½ cup water - ½ cup karo syrup - Vanilla + Edible glitter (optional) Wash a dry fruit. Be sure to blot dry as much juice as possible otherwise candy will not stick. Place on skewers and freeze while making candy mixture. Boil sugar, water, and karo syrup for about 10 minutes until mixture is 300 degrees. You will want a candy thermometer to check temperature. Remove from heat immediately. Add food coloring, edible glitter, or flavoring (optional - love vanilla and or coconut). Dip cold fruit quickly (within 5 minutes) and place on parchment paper to harden. Enjoy immediately or same day. Store in freezer to ensure juices remain inside candied shell. Since some fruit isis juicier than others, the candied shell can leak juices if not stored in freezer. easyrecipes fruitplate snackrecipes partyrecipes recipeidea