Hosting overnight guests doesn't have to feel stressful. My secret? I start cooking for them 1–2 weeks in advance. Any time I make dinner in those days, I just double the recipe and freeze half. By the time guests show up, my freezer is full of homemade meals, the house feels calm, and I get to be present instead of rushing around the kitchen. And honestly, this has been such a lifesaver because homemade meals are a non-negotiable for me. It's how I was raised, it's how I love people, and it's the kind of hospitality that feels true to my Slavic roots. This little hack lets me offer that without burning myself out. It's the simplest shift that makes hosting feel peaceful and genuinely enjoyable. SAVE THIS IDEA for your next guests. ✨ What are your favorite freezer-friendly meals? LTKfoodie LTKHome LTKHoliday