Don't make the same mistakes I did making campfire brie dip. Here's how to get it right. I cook this over Cowboy Charcoal in my cast iron skillet, and it's turned into the dip everyone asks me to bring camping. A few things I learned the hard way: -score the brie deep (shallow cuts won't let it melt right) -pull your grapes off the vine so they don't scatter in the coals -strip the stems off your herbs before they go in Here's the full method: oil in the skillet, whole block of brie, deep score marks, then load it with grapes, berries, and peaches. Fresh herbs (stems off), a drizzle of hot honey, a good seasoning, and nuts on top for crunch. Cook it over the coals until the cheese melts and the fruit starts to sizzle, then dig in with toasted bread. LTKgrill LTKdayinmylife LTKfoodie LTKSeasonal