First crockpot dinner in the new house in my new crockpot and omg it was amazing 🤩 Linking my new crockpot and kitchen things! Creamy garlic parmesan chicken gnocchi soup and it could not be easier! If you want the recipe card just drop RECIPE in the comments Here’s the recipe! 1½–2 lbs chicken breasts 1 small yellow onion, diced 5–6 garlic cloves, minced 3½ cups low-sodium chicken broth 2 tbsp butter 1 tsp Italian seasoning 1 tsp garlic powder ½ tsp onion powder ½ tsp dried thyme ½ tsp black pepper ½ tsp salt 16 oz potato gnocchi 1 cup heavy cream 1 cup freshly grated Parmesan + more for serving 2–3 cups baby spinach small squeeze of fresh lemon Add chicken, onion, garlic, broth, butter + seasonings to the crockpot. Cook on LOW for 4–5 hours, or until chicken reaches 165°F and shreds easily. Shred the chicken, turn the crockpot to HIGH and add the gnocchi. Cook 20–30 minutes, until tender. Turn to LOW and stir in heavy cream, Parmesan + spinach. Cook another 10 minutes. For a thicker soup, mix 1 tbsp cornstarch + 1 tbsp cold water and stir it in during the last 5–10 minutes. Finish with a small squeeze of lemon, extra parm + cracked pepper Save this one for an easy cozy dinner ❤️ LTKmomlife LTKdayinmylife LTKfoodie