Made this for the first time and it won’t be the last. It was a perfect choice for a quick and easy meal! Ingredients: 1 lb lean ground beef 1 cup diced yellow onion 1 tablespoon minced garlic 2 cups chicken broth 2 cups minute rice 10.5 oz Rotel diced tomatoes and green chilies 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon onion powder 1 cup salsa con queso 2 cups shredded nacho cheese Instructions: 1. Drop the lean ground beef into a large skillet over medium-high heat. 2. Add the diced onions to the skillet and stir well. 3. Continue cooking and crumbling the ground beef until it is fully browned. 4. Add the minced garlic, stir well and continue cooking for about 2 minutes. 5. Add the chicken broth and minute rice to the skillet. Gently stir until all of the rice is submerged in the liquid. 6. Bring the liquid to a boil, place a lid on the skillet and reduce the heat to low. 7. Leave the rice to cook for 5 minutes. 8. After 5 minutes remove the lid and stir well. 9. Add the Rotel, salt, pepper and onion powder to the skillet. 10. Stir well and increase the heat to medium. 11. Continue cooking until no liquid remains in the bottom of the skillet. 12. Add the salsa con queso to the skillet and stir well. 13. Add the shredded cheese and stir just until it’s melted. 14. Scoop, serve and enjoy! food foodlover foodgasm foodies foods LTKfoodie LTKvlog LTKU