Cheesy hamburger soup INGREDIENTS 1 lb ground beef 3 cups chicken or beef broth 4 cups diced potatoes (about 4 medium potatoes) 1 cup milk 1 cup heavy cream 2 cups shredded cheddar cheese 1 small onion, diced 2 cloves garlic, minced ¼ cup all-purpose flour 1 tbsp olive oil (if needed) ½ cup shredded mozzarella (optional, for extra creaminess) 1 tsp smoked paprika ½ tsp dried thyme Salt and pepper, to taste Bacon bits (optional, for garnish) 2 green onions, chopped (for garnish) INSTRUCTIONS 1. Meat Preparation: Sear ground beef in a large pot over medium-high heat until fully browned, then drain excess fat and set aside. 2. Aromatic Base: In the same pot, sauté onions with olive oil until translucent, then quickly add minced garlic and cook briefly to release its fragrant essence. 3. Potato and Broth Integration: Add diced potatoes and broth, seasoning with smoked paprika, thyme, salt, and pepper. Bring to a robust boil, then reduce heat and simmer until potatoes become tender. 4. Creamy Transformation: Whisk milk and flour into a smooth mixture, then gradually blend into the simmering soup along with heavy cream, stirring consistently to create a luxurious texture. 5. Cheese Melding: Reduce heat and fold in cheddar and mozzarella cheeses until completely melted and integrated into the soup’s creamy landscape. 6. Final Assembly: Reintroduce cooked ground beef, stirring to distribute evenly and reheat. Taste and adjust seasonings as needed. LTKvlog LTKU LTKfoodie