5:20 sunsets and November snowstorms call for comfort food! This No Peek Chicken Recipe is a favorite over here! Ingredients: Chicken breasts 2 boxes of long grain wild rice (don’t use seasonings) 2 cans of cream of celery soup 1 soup can full of water Garlic powder, salt, and pepper to taste 2 packets of Lipton’s Onion Soup Mix What you do: 1. Preheat oven to 350° 2. Mix cream of celery soup, water, rice mix, salt, pepper, and garlic power in a 9x13 baking dish 3. Place chicken evenly on top 4. Sprinkle evenly with onion soup mix 5. Cover tightly with aluminum foil 6. Bake for 1 hour 45 mins 7. DO NOT PEEK. Trust the process!! 8. Remove from oven and let sit 5 minutes before uncovering (be careful - it’ll be hot!!) 9. Enjoy!