instructions: * On a clean surface, layer the phyllo sheets on top of one another. * Working on the shorter end of the phyllo sheets rectangle, evenly spread the cheese over 2" at the edge. *Layer in your preferred stuffing for this- i used fig jam, Brie + prosciutto. Roll up tightly like a burrito. * Slice into 1" -1.5" pieces. Place into individual muffin tin cups. *Drizzle each very generously with olive oil, about 2 teaspoons each. This is what will make them extra flaky and crunchy! * Bake them for 20-25 minutes, rotating the pan halfway through baking, until deeply golden on top. * Let rest 10 minutes before scooping out with a spoon. *Drizzle with honey and garnish with fresh thyme leaves to serve! LTKHome LTKstorytime LTKfoodie