🧈✨ FREEZER HACK FOR FLAKY BAKES ✨🧈 I always freeze my butter before grating it—game changer for scones, pie crusts, and pop-tarts! ❄️ It makes the grating SO much easier and helps keep the butter cold, which = extra flaky, tender layers every time. Save this tip for your next bake! 💾💛 Linked my favorite grater 🍰👩🏻🍳 ltkhome ltkbaking bakingtips flakycrust LTKHome LTKSummerEdit
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