🍓 No-Bake Raspberry Cottage Cheese Treats (No Cream, No Freezing Required)* *well… technically still chilled, but no long freezing prep 😉 ⸻ ✨ Ingredients (for 6 pieces) Filling: • 12.7 oz (360 g) cottage cheese (5%) • 8.5 oz (240 g) soft cottage cheese or farmer’s cheese • 3.5 oz (100 g) cream cheese • 3 tbsp (40 g) melted butter • 3 tbsp (40 g) melted white chocolate (optional) • Raspberry jam or raspberry purée (for the center) Coating (glaze): • 10.5 oz (300 g) white chocolate • 3–4 tbsp vegetable oil (neutral, like avocado or light olive oil) • Pink food coloring or beet powder (for color) ⸻ 👩‍🍳 Instructions 1. Make the base • Blend together: cottage cheese, soft cheese, cream cheese, melted butter, and white chocolate until smooth. • Spread half the mixture into a mold. • Make a small indentation and add raspberry jam. • Cover with the remaining mixture. • Tap the mold lightly to even it out. • Freeze for 2–3 hours until firm. ⸻ 2. Make the glaze • Melt the white chocolate (microwave in short bursts or double boiler). • Add oil and food coloring. • Mix until smooth and slightly fluid. ⸻ 3. Coat • Insert a skewer or knife into each piece. • Dip into the melted chocolate. • The coating sets almost instantly. • Let them sit in the fridge briefly so the inside softens slightly. ✨ Ready to eat! ⸻ ❗ Tip for that perfect crunch For a thin, crispy shell: • Keep the glaze very fluid (not thick!) • Add a bit of cocoa butter or extra oil for that snappy coating