Sourdough isn’t scary—it’s actually easier than you think 🥖✨ My @empavaappliances oven makes every loaf taste bakery-level good 🙌 The key is to use the convection oven button so the air flows best! Tag a friend who needs to finally try this & don’t forget to save this post for later 💾 My sourdough recipe: 🍞120g starter 🍞320g RO water 🍞500g bread flour Sprinkle in some Celtic sea salt I personally hand mix/kneed for a solid 5-8 min (I set a timer!) and then I start my 45min rise. Then 3 sets of stretch and folds 30 min apart. I let it bulk ferment (rise) on counter covered for 7-8 hours then I dump it out and shape it! I then put it in the fridge over night and bake in AM 🤍 DM with questions —trust me, if I can bake sourdough you can too! @empavaappliances empavaappliances empava SimpleSourdough BreadTok BakersOfInstagram HomeBaking EmpavaKitchen SourdoughMadeSimple