kitkeenan's #WhatsKitCookin Collection on LTK

#WhatsKitCookin

By kitkeenan

my kitchen & cookware favs

green goddess dip & orange straccciatella dip from our cookbooks! 🌿 🍊

#LTKfoodie #LTKHome

My journey to writing my debut cookbook In Good Taste 🤍 admitting how badly I want this book to succeed is terrifying because it means risking failing in front of you, but the opportunity to share my love of cooking with you makes that risk worth taking. 📚

#LTKfoodie

Beer-battered fish & chips with @crazymountain 🍻

Ingredients

3 cod fillets

For the batter:
3/4 cup all-purpose flour
1/2 cup Crazy Mountain Non-Alcoholic Beer
1 egg, beaten

For the coating:
1/4 cup all-purpose flour
1 1/2 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp paprika
1 tsp kosher salt
1/4 tsp black pepper
Pinch of cayenne

Cooking spray

Directions
1. Preheat the air fryer to 400°F.
2. Whisk together the batter ingredients until smooth.
3. In a separate bowl, combine the coating ingredients.
4. Dip each cod fillet in the batter, then coat in the dry mixture.
5. Place in a greased air fryer basket and spray generously with olive oil.
6. Air fry for 10–12 minutes, flipping halfway and spraying again, until crispy and golden.
7. Serve with lemon wedges, french fries, and tartar sauce.

#easyrecipes #crazymountainpartner #dinnerideas #LTKfoodie

day 2 of being peas’ marketing team 🫛

#LTKfoodie

mushy peas?? #britishfood

things about In Good Taste that might surprise you 👀

#LTKstorytime #LTKfoodie

normally wouldn’t fry the mint leaves too but we’re not taking any risks rn 😬

#LTKHome

Fresca girl!

I am so excited for you to have In Good Taste in your kitchen! I have poured my heart and soul into this book and every pre-order truly means so much to me 🤍 pre-order link in my bio #panzanella #easyrecipes

#LTKfoodie

just love everything a little extra crunchy #pastasalad

1/2 pound mini shell pasta
2 celery ribs, finely diced
1 red bell pepper, finely diced
1/2 cup finely diced carrots
1/4 cup apple cider vinegar or white vinegar
1 tablespoon granulated sugar
3 tablespoons mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
2 tbs olive oil
salt and pepper to taste
1 teaspoon Cajun seasoning, plus more to taste (optional)

Directions
1. Cook the mini shells in salted water until al dente. Spread on a sheet pan, drizzle with olive oil, and toss with Cajun seasoning if using
2. Bake at 350°F for 18 minutes, stirring once halfway through, until lightly crisp. Let cool.
3. In a large bowl, toss the celery, bell pepper, carrots, vinegar, and sugar. Let sit for 15–20 minutes. Then add the crispy pasta.
4. For the dressing mix the mayonnaise, Greek yogurt, Dijon, salt, pepper, and a pinch of Cajun seasoning if using. Pour on top of your pasta salad. Mix and serve cooled.

#LTKfoodie

make knicks bagels with me!

#LTKfoodie

Crispy pasta maxxing 🥗🤏🏻

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