DolePartner One-pan dinners are always a win around here. 🍍This Hawaiian Chicken Sheet Pan Dinner is an easy weeknight meal packed with sweet, savory and tropical flavors.I used Dole Tropical Gold Pineapple Chunks, which are conveniently cut and packed in pineapple juice instead of heavy syrup. They add just the right amount of sweetness without any extra prep.### Hawaiian Chicken Sheet Pan Dinner 🍍**Ingredients:**• 1½–2 lbs chicken thighs• 1 red onion, sliced• 1 red bell pepper, chopped• 1 yellow bell pepper, chopped• 1 cup Dole Tropical Gold Pineapple Chunks• ¼ cup soy sauce• ¼ cup honey• ¼ cup barbecue sauce• 1 tsp garlic powder• 1 tsp onion powder• 1 tsp paprika• 1 tsp ground ginger• Salt & pepper, to taste**Directions:**1. Preheat oven to 400°F.2. Whisk together the soy sauce, honey and barbecue sauce.3. Add the chicken thighs, onion and bell peppers to a large sheet pan. Season with garlic powder, onion powder, paprika, ginger, salt and pepper. Pour the sauce over everything and toss to coat.4. Bake for 25–30 minutes, or until the chicken is cooked through.5. Remove from the oven and gently stir in the Dole Tropical Gold Pineapple Chunks. Return to the oven for another 8–10 minutes.6. Serve over rice and enjoy! 🍚🍍I linked the Dole Tropical Gold Pineapple Chunks here if you want to try this recipe for yourself. 🤎comfortfood dinnerideas easyrecipes sheetpandinner pineapple LTKfoodie LTKvlog LTKHome