Lucky Charms 2-Ingredient Cookies 🍀 Ingredients • 1 package Pillsbury Break & Bake cookie dough • 1 cup Lucky Charms marshmallows (separated from cereal) Instructions 1. Preheat oven to 325°F and line a baking sheet with parchment paper. Baking at a lower temp helps keep the marshmallows from burning. 2. Roll each cookie dough ball in the Lucky Charms marshmallows, gently pressing them into the dough. 3. Place cookies about 2 inches apart on the baking sheet. 4. Bake for 12–15 minutes, but start checking around 11–12 minutes. The edges should look lightly golden while the centers stay soft. 5. Let cookies cool for a few minutes so they set, then enjoy your magically delicious St. Patrick’s Day treat! ✨🍀 LTKmomlife LTKfoodie LTKKids