✨ Homemade sourdough pizza night! 🍕 This spinach + goat cheese pizza is giving cozy night in vibes 💚 Who else thinks sourdough makes everything taste magical? 🥹💭 it all starts with the dreamiest sourdough crust. Here’s the recipe so you can bake it too: 🥖 Sourdough Pizza Dough • 4 cups bread flour (or all-purpose) • 1 ⅓ cups + 1 tbsp water • ½ cup active sourdough starter (fed + bubbly) • 2 tsp salt • 1 tbsp olive oil (optional) Steps: 1. Mix flour + water, rest 30 min. 2. Add starter + salt (and oil), knead until smooth. 3. Bulk rise 4–6 hrs at room temp, stretch & fold a few times. 4. Cold ferment 12–48 hrs in fridge. 5. Bring to room temp, shape into 2 balls, rest 30 min. 6. Top + bake at 475–500°F for 8–12 min. ✨ Perfection every time 🤤🍕 sourdoughpizza homemadepizza pizzalover sourdoughrecipes goatcheesepizza pizzanight homemadefoodie LTKSaleAlert LTKHome