Crafting Nostalgic Cinnamon Salt Dough Ornaments and Cookies with Dutch Molds In this Christmas-inspired video, you’ll create handmade ornaments, cookie décor, and festive keepsakes using a nostalgic cinnamon salt dough recipe. With a rich aroma of cinnamon filling the air, the process evokes warm, old-world holiday vibes. Now, I absolutely have to try making cookies with these beautiful molds. You’ll see step-by-step how to: Make the Cinnamon Salt Dough: A blend of flour, salt, cinnamon, and water for a richly spiced dough perfect for crafting. Press and Mold Designs: Use intricately detailed Dutch cookie molds to imprint windmills, floral birds, and other vintage-inspired patterns onto the dough. Bake and Decorate: Transform your creations into beautiful ornaments or cookie-like décor. Whether left natural or painted with a delicate touch, they bring a charming, rustic Christmas touch to any space. INGREDIENTS 1 cup all-purpose flour 1/2 cup salt 3/4 cup ground cinnamon 3/4 cup water INSTRUCTIONS Combine flour, salt, and cinnamon in a mixing bowl. Add water and mix with a spoon, then use a paddle attachment to form a crumbly but cohesive dough. If too dry, add water 1 tsp at a time. Knead dough on a floured surface for 30 seconds until smooth. Press dough into molds, scrape off excess, and carefully release onto a parchment-lined baking sheet. Use a toothpick to make a hole for hanging. Bake at 200°F for 30 minutes with the decorative side up. Flip and bake another 30 minutes. Cool on a rack. Thread ribbon or twine through each ornament using a tapestry needle for hanging. LTKHome LTKSeasonal LTKHoliday