There is nothing better any day, but especially on a cold winters day, than pasta and meatballs 🍝 and it’s the one meal that no one in my house ever complains about. I never measure any of the ingredients. I think sauce and meatballs are a personal thing - everyone makes them just a little differently. I’ve tried making meatballs so many ways (pan fried, poached and baked) and I’ve decided baking is my favorite. You get a bit of the crunch from pan frying but none of the grease (or mess). After baking for about 45 minutes, they finish in the sauce so they stay super moist. If you want the “recipes”, let me know! Happy Cooking!! homecook italiancooking familymeal comfortfood cozynights crowdpleaser