**Cookie Dough Stuffed Dates recipe from Healthy Little Vittles** 1 Medjool dates, whole 1/4 cup Maple syrup 1/4 cup Peanut butter 1 1/2 cups Almond flour 1/4 cup Dark chocolate chips, gluten-free vegan 1/4 tsp Salt 1 tsp Vanilla extract, pure Slice open and remove the pits from your dates (if you didn’t purchase pitted dates). In a medium bowl, stir together all cookie dough ingredients until a dough forms. Spoon the cookie dough generously into the dates. Place in the fridge to set up for about 10 minutes and then transfer to a covered dish and keep in the fridge until ready to serve.