This was a kitchen item I hadn’t even considered until I learned that tiny particles from plastic cutting boards can end up in your food. I wanted to find an alternative that felt just as low maintenance but without the risk of consuming microplastics. Traditional wood boards require upkeep, and I personally don’t love using them for raw meat. Wood fiber composite ended up being the perfect middle ground. The board I use is non-porous, dishwasher safe, and incredibly sturdy. I love that it has a groove around the edge to catch liquids and rubber feet that keep it from sliding while chopping. It cleans easily, doesn’t hold odors, and feels solid and high quality. LTKHome