Crockpot Lasagna Soup Ingredients: 1 pound ground turkey (lower in fat) 3 mild Italian sausage links 1 can (petite) diced tomatoes 2 jars marinara sauce (5 cups total) 1 container beef bone broth 1 cup low-fat plain Greek yogurt 10 lasagna sheets (broken into pieces) Seasonings: salt, pepper, Italian seasoning, garlic powder, onion powder (measure with your heart) Instructions: 1. Break up and brown the meat 2. Add meat, tomatoes, sauce, bone broth, and seasonings to a crockpot 3. Cook on high for 6 hours 4. Add in Greek yogurt and sheets. Stir 5. Cook on high for 30 minutes (until noodles are cooked) 6. Serve. (Top with cottage cheese if you want more protein) Makes 8 servings: 457 cal, 14F, 48C, 32P (without cottage cheese) soupseason soup season, crockpot recipe crockpotrecipe LTKFindsUnder50 LTKFindsUnder100 LTKHome