They say love is complicated, but maybe it’s just layered. A chocolate cookie crust pressed into place, a silk-smooth filling whipped until it holds secrets, and a cloud of cream piled high like it has nothing to hide. Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipe 65 of 457 is French Silk Pie with Chocolate Cookie Crust—and here’s how it turned out. The crust was dark and crumbly, the perfect foil for a filling that was as decadent as its name promised. Each forkful melted before it could be chewed, a whisper of chocolate that lingered longer than you expected. A pie that feels like both a grand finale and a reason to start dinner with dessert. 392 recipes to go! Gracefully yours, 🫶🏻 Jeanie Jo thejeaniejoandjoannaproject MealAndGrace @joannagaines @magnolia magnoliatablecookbook magnoliatable magnoliacookbook joannagaines cookbookchallenge magnoliatablevolume2 @magnoliatable @visitmagnolia visitmagnolia sincerelyfood sincerelyrandalls magnoliatablevolume3 magnoliatablerecipes LTKHome LTKFindsUnder50

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