Yesterday felt like one of those quiet, full days that sneaks up on you. An afternoon shopping excursion with Lily, followed by what can only be described as a romantic walk up and down the grocery store aisles with Chad. We ran a little behind and started dinner later than usual, so we made the very adult decision to skip dessert after a heavy meal. Which, honestly, just means the chocolate soufflés get their moment tonight. The Dutch oven lasagna from @joannagaines @magnoliatable finally came together. Oven-ready @barillaus noodles and doubling the cheese made all the difference. Halving the recipe before left the noodles too firm and the cheese a little shy. Lesson learned. With the leftovers, I am adding marinara from the freezer to make it a little juicier. Going forward, I want to try one can of fire-roasted tomatoes and one can of crushed tomatoes because I am always chasing a sauce that truly knows how to sauce. Dinner took a last-minute turn thanks to a scroll through Instagram reels. Italian meatloaf from @unpezzoditalia joined the table to use up the final batch of sourdough bread. After watching the reel, I could not stop thinking about the flavors. White wine, thyme, and sweet Italian sausage. I will be sharing that one in stories because some inspiration deserves to be passed along. What are you serving at your table tonight? Gracefully yours, 🫶🏻 Jeanie Jo LTKfoodie LTKHome LTKdayinmylife