Growing up, my mom made blossom cookies; rolled in sugar, crowned with a Hershey’s Kiss, always baked with love. This week, I browned the butter, swapped the Kisses for Reese’s, and baked them into bars. Chewy, nutty, sparkly, and nostalgic in the best way. And I couldn’t help but wonder… are these Brown Butter Peanut Butter Cup Blossom Bars a new recipe, or just my mom’s old love language remixed into mine? ✨ Recipe & Celebrate Everyday Day 54 on the blog, link in profile @mealandgrace.blog LTKHome LTKFindsUnder100 LTKFindsUnder50