Some dinners deserve their own soundtrack and last weekend’s was courtesy of my Instagram friend @officialrollingblue, who turned Beck’s Loser into the ultimate kitchen anthem: “So what I’m hungry for is some dinner, baby …so why not some chili?” Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipes 90 and 91 are Gaines Family Chili and Jalapeño Cornbread — and here’s how they turned out. The chili was hearty, smoky, and rich; the kind that warms more than your hands. The cornbread was golden and buttery, the jalapeños adding just enough attitude. And that final swirl of sour cream? It landed right on beat. Together they hit every note of comfort, a dinner duet worth dancing to. 366 recipes to go! Gracefully yours, 🫶🏻 Jeanie Jo LTKHome LTKSeasonal