Maybe home isn’t four walls after all. Maybe it’s the smell of yeast blooming in warm water, oats scattering across the counter, and honey drizzled into dough like a promise you intend to keep. Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipe 66 of 457 is Honey Oat Bread—and here’s how it turned out. The crust was golden and nutty, the crumb soft enough to soak up butter the second it touched. Each slice held a gentle sweetness, sturdy for sandwiches yet tender enough to eat warm with nothing but a little more honey. This loaf tasted like comfort with an exclamation point. 391 recipes to go! Gracefully yours, 🫶🏻 Jeanie Jo thejeaniejoandjoannaproject MealAndGrace @joannagaines @magnolia magnoliatablecookbook magnoliatable magnoliacookbook joannagaines cookbookchallenge magnoliatablevolume2 @magnoliatable @visitmagnolia visitmagnolia sincerelyfood sincerelyrandalls magnoliatablevolume3 magnoliatablerecipes LTKSeasonal LTKHome LTKFindsUnder50