A few weekends ago, it was all about the biscuits — and honestly, I’m still thinking about them. It started with Jo Jo’s Biscuits, golden and soft enough to steal the show on their own. Then came Bo Bo’s Classic Gravy, rich and peppery, poured over the top like the weekend never had to end. By Sunday, those same biscuits turned sweet, stacked with strawberries and clouds of homemade whipped cream. Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipes 93 through 96 are Jo Jo’s Biscuits, Bo Bo’s Classic Gravy, Strawberry Shortcake, and Homemade Whipped Cream — and here’s how they turned out. Savory or sweet, these biscuits did it all — proof that good recipes, like good weekends, are meant to be savored slowly. 361 recipes to go! Gracefully yours, 🫶🏻 Jeanie Jo LTKHome