It’s a love story… kind of like Taylor and Travis. Roasted red peppers bring the smoky sweetness, gouda brings the creamy melt, and together they just work. From Magnolia Table, Vol. 3, this Roasted Red Pepper Gouda Soup (p.147) is silky, cozy, and exactly the kind of comfort I crave. And because every love story deserves a sidekick, I served it with Roasted Garlic Parmesan Toast from the same volume. The Jeanie Jo and Joanna Project. Recipe 49 & 50 of 457. 407 recipes to go. 📅 July 4, 2025 – December 31, 2026 Gracefully yours, 🫶🏻 Jeanie Jo LTKHome LTKFindsUnder100 LTKFindsUnder50

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Magnolia Table Cookbook, Volume 3 | Magnolia
Williams Sonoma Stainless-Steel Ladle, 4-oz | Williams-Sonoma
Glass Prep Mixing Bowls, Set of 8 | Williams-Sonoma
Le Creuset Signature Enameled Cast Iron Round Dutch Oven | Williams-Sonoma
Williams Sonoma Walnut Wood Spoons, Set of 4 | Williams-Sonoma
Lakelynn Cereal Bowl | Magnolia
French Grey Ruffle Spoon Rest | Magnolia
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