I couldn’t help but wonder if pizza is the real love language. Forget roses and handwritten notes. Sometimes romance is barbecue sauce brushed over warm dough, pulled chicken tangled with melted sharp cheddar cheese, and the golden edges of crust baked just right. Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipe 52 of 457 is BBQ Chicken Pizza—and here’s how it turned out. The smoky sweetness of the sauce met the gooey cheese like a first kiss you actually want to remember. The crust was crisp enough to hold its own yet soft enough to fold, New York-style. It’s backyard barbecue meets Friday night pizza party, and we didn’t leave a single slice behind. Gracefully yours, 🫶🏻 Jeanie Jo LTKFindsUnder50 LTKHome LTKFindsUnder100

Share:

Shop this post

Paid links
Magnolia Table, Volume 2 | Magnolia | Magnolia
Glass Prep Mixing Bowls, Set of 8 | Williams-Sonoma
Williams Sonoma Walnut Wood Spoons, Set of 4 | Williams-Sonoma
Kilner Canning Jars, 17 oz | Williams-Sonoma
Gristmill Collection Walnut Handle Pizza Cutter | Magnolia
Gristmill Collection Bench Scraper with Walnut Handle (Large) | Magnolia
Magnolia Seal Cutting Board | Magnolia | Magnolia
French White Speckle Oil Pour | Magnolia
No posts yet!
Check back soon to see amazing content from mealandgrace