When I say “easy as pie,” I don’t mean store-bought crust and canned filling. I mean flour on the counter, butter in my hair, and a prayer that it all comes together in the oven. There’s something magical about watching simple ingredients turn into something golden, flaky, and proud. Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipe 81 of 457 is my very first homemade pie—and here’s how it turned out. Sweet, buttery, and just the right kind of messy. The kind of pie that says, “You did it.” 376 recipes to go! Gracefully yours, 🫶🏻 Jeanie Jo LTKHome LTKSeasonal