Some mornings whisper instead of shout. They ask for coffee poured slow, a skillet warming on the stove, and batter that folds pecans into its heart like secrets worth keeping. Inspired by Julie & Julia, I’m cooking my way through Magnolia Table Volumes 1, 2, and 3. I’m calling it The Jeanie Jo & Joanna Project. Recipe 59 and 60 of 457 are Pecan Pancakes with Maple Butter—and here’s how it turned out. The pancakes were tender with just enough crunch from toasted pecans, the kind of texture that makes you pause between bites. The maple butter melted into every pocket like it belonged there all along. Sweet, nutty, and a little indulgent, it felt like brunch had pulled up a chair at our weekday table. Complete recipe review on the blog, link in bio @mealandgrace.blog Gracefully yours, 🫶🏻 Jeanie Jo thejeaniejoandjoannaproject MealAndGrace @joannagaines @magnolia magnoliatablecookbook magnoliatable magnoliacookbook joannagaines cookbookchallenge magnoliatablevolume2 @magnoliatable @visitmagnolia visitmagnolia sincerelyfood sincerelyrandalls magnoliatablevolume3 magnoliatablerecipes