RISH CANDY POTATOES . . .
Have you ever heard of them? Had them before?
Contrary to the name, there are no potatoes involved in making them!
They are a bite sized sweet treat rolled in cinnamon & sugar.
These are a Saint Patrick’s Day family tradition of mine and I’m sharing them with you today:
Recipe makes about 70 bite sized balls; you can halve the recipe if you want a smaller amount.
Ingredients:
• 2lbs powdered sugar
• 1 (8oz) block of cream cheese
• 4 tablespoons of butter softened
• pinch of salt
• shredded coconut to taste
• cinnamon & sugar
Directions:
• cream the butter and cream cheese together in a mixer or with a hand mixer.
• mix in salt and shredded coconut to taste
• mix in powdered sugar
• Knead mixture for a few minutes to make sure everything is incorporated.
• pinch off bite sized pieces and roll into a ball
• roll candy balls in a bowl with a mixture of cinnamon & sugar mixed together.
• chill for several hours before serving.
• enjoy!
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