ad Making mornings easier with these easy grab and go mini breakfast sandwiches using @daveskillerbread I love that they contain whole grains and protein which helps keep me and my family full! daveskillerbread targetpartner @target Mini Bagel Breakfast Sandwiches Makes 8: refrigerate for up to 4 days, or freeze for up to 2 months. Breakfast Sausage ✨ 1 lbs ground pork ✨ 2 oz pancetta, finely chopped ✨ ¼ tsp dried rosemary ✨ ½ tsp dried thyme ✨ 1 ½ tsp kosher salt ✨ 1 tsp ground black pepper ✨ ½ tsp fennel seeds, lightly crushed ✨ 1 tsp brown sugar ✨ ½ tsp grated nutmeg ✨ ¼ tsp ground sage ✨ ½ tsp chipotle powder ✨ ¼ tsp crushed red pepper ✨ ⅛ tsp ground cloves Baked Eggs ✨ 6 large eggs ✨ ¼ cup half-and-half ✨ ⅛ tsp kosher salt For the Sandwiches ✨ 8 mini bagels Sausage, Egg & Cheese ✨ Butter ✨ 4 slices American cheese, halved ✨ Baked eggs ✨ Sausage patties Cream Cheese & Candied Jalapeño ✨ Cream cheese ✨ Candied jalapeños ✨ Sausage patties Instructions 1. Make the sausage: Combine all sausage ingredients and form into 8 patties, slightly larger than the bagels. Cook over medium heat for 3–4 minutes per side, or until cooked through. 2. Bake the eggs: Whisk eggs, half-and-half and salt. Pour into 8 greased muffin cups and bake at 350°F for 12–15 minutes, until just set. 3. Assemble: For the classic sandwiches, add butter, American cheese, sausage and egg to each mini bagel. For the second version, spread the bagels with cream cheese and add sausage and candied jalapeños. Store & Reheat wrap individually. ✨ Fridge: Up to 4 days ✨ Freezer: Up to 2 months