It rained most of yesterday so we spent the day cooking and baking. These donuts are the perfect Fall treat! Vegan & GF Apple Cider Donut Ingredients 1.5 cups apple cider •2 cups gf flour • 1 tsp baking powder • .75 tsp baking soda • 1.5 tsp ground cinnamon • .5 tsp nutmeg • .5 tsp sea salt • 2 tbsp vegan butter, melted • 1 flax seed egg • .5 cup sugar • .5 cup packed brown sugar • .5 cup cashew milk • 1 tsp vanilla Topping
1 cup sugar • 1.5 tsp cinnamon • .5 tsp nutmeg • 6 tbsp Oatmilk butter, melted Instructions •Place the apple cider in a saucepan and bring to a boil over medium-high heat, then reduce the heat to medium and let the apple cider continue to cook until it reduces down to 1/2 cup. This could take 15-30 minutes. •While you are reducing the apple cider, you can measure out the cashew milk to bring it to room temperature as well as the flax seed egg, then melt the 2 tablespoons of butter and let it cool. •Preheat the oven to 350°. •Whisk together the gf flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.  •Whisk the egg, melted butter, brown sugar, white sugar, cashew milk and vanilla in a small bowl. •Pour the wet mixture and the reduced apple cider into the dry ingredients and mix until combined. •Next, take a gallon-sized zip-top baggie and fill with the batter. Cut a little corner off the bottom of the bag. Use the baggie to pipe the batter into the donut pan. •Bake for 11-13 minutes. The donuts should be golden brown and bounce back after tapping your finger on top of the donut. Let the donuts sit in the muffin pan for 2 minutes, and then remove the donuts to a wire rack. •Coat the donuts: Melt the 6 tablespoons of butter in a small pan. And in a shallow bowl, mix together the sugar, cinnamon, and nutmeg. •Once the donuts are cool enough to hold, dip both sides of the donuts into the butter. Then, dip both sides of the donuts into the sugar mixture. Place the donuts on a wire rack to cool. vegan glutenfreevegan baking desserts homemade flatlay foodlover