1. Loaded Mediterranean Hummus Platter Hummus topped with cherry tomatoes, cucumber, red onion, olives, feta, olive oil, salt + pepper. Serve with warm sourdough or pita. ⸻ 2. Arugula, Grilled Peach, Burrata & Prosciutto Salad Grill peaches. Layer arugula, peaches, prosciutto, and burrata. Drizzle olive oil + balsamic glaze, season, and serve. ⸻ 3. Warm Sourdough & Pita Warm, slice, and serve with olive oil + flaky salt. ⸻ 4. Herb Chicken & Veggie Skewers Skewer chicken, zucchini, bell peppers, red onion. Season + grill until cooked. Blend sauce: basil, chives, green onion, parsley, 1 tbsp mayo, Dijon, olive oil, garlic, ½ lemon, honey. Drizzle over. ⸻ 5. Crispy Artichoke Lemon Basil Pasta Salad Cook pasta. Crisp drained artichokes in a pan. Toss with pasta, toasted pine nuts, mozzarella, arugula. Blend dressing: basil, ½ lemon, olive oil, honey. Mix and serve. ⸻ 6. Strawberry Tiramisu (Simplified) Blend strawberries into juice. Mix mascarpone, whipped cream, honey, lemon zest. Dip ladyfingers in strawberry juice. Layer: ladyfingers → cream → strawberries. Repeat. Chill 4+ hours, top with strawberries, serve. LTKstorytime LTKdayinmylife LTKSeasonal