🍪 SNICKERDOODLE COOKIES LIKE CRUMBL 🍪 3/4 cup butter (1.5 sticks) 1 cup white sugar 1 egg 1 tsp vanilla extract 1/4 tsp almond extract 2 cups flour 2 Tbsp cornstarch 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp cream of tartar 1/2 tsp salt 1 tsp cinnamon Cinnamon Sugar Dusting: 1/4 cup sugar 1 1/2 tsp cinnamon Bake at 350 degrees for about 7-10 minutes 2 cups of white chocolate MELTED to USE AS FROSTING ON COOKIES )melt in saucepan on low heat OR in the microwave in 30 sec increments —CAREFUL, it burns easily, so stir to check if it is melted BEFORE ADDING MORE HEAT) THEN top w cinnamon streusel crunch: 1 cup all-purpose flour (130g) 1/2 cup light brown sugar, packed (100g) 1/3 cup granulated sugar (66g) 1 Tbsp ground cinnamon 1/4 tsp fine salt 6 Tbsp unsalted butter, melted and cooled (85g) 0. In a large bowl, whisk together the flour, brown sugar, granulated sugar, ground cinnamon, and salt. 0. Pour the melted and cooled butter into the dry ingredients and gently stir together with a fork to make some nice, big crumbles. You should end up with a bowl of what looks like wet sand with some pea-sized chunks. Be careful not to over-mix! (you want to leave some of those buttery chunks intact) DRIZZLE WITH MELTED WHITE CHOCOLATE TO FINISH LTKSeasonal LTKParties LTKFamily