The home bistro is open tonight. There is something about chicken piccata that feels perfectly suited to spring. After a winter of heavier dishes, its bright simplicity feels like opening the windows for the first warm breeze of the season. The sauce..light, lemony, and lifted with capers, has a freshness that wakes up the palate without feeling fussy or overly rich. A few good ingredients, prepared thoughtfully, become something that tastes as though it belongs on a restaurant table. The chicken is delicate, the sauce silky with just enough acidity, and the whole dish feels vibrant and alive. Home, family meals, date night in LTKdayinmylife LTKfoodie LTKHome