The cabinet spaces on either side of the stove are VALUABLE real estate. How much thought have you given to what you keep in yours?
I like to keep everyday cooking essentials front and center. Here’s my setup (swipe to see the breakdown of organizing products used).
Top Shelf | I keep my main @lecreuset Dutch oven on the stovetop, so the top shelf is perfect for my less frequently used braisers and a stockpot. Easily accessible with a step stool.
Middle Shelf | Make more space for frequently used baking dishes, bowls and ramekins using an expandable shelf riser.
Bottom Shelf | Cooking essentials within easy reach. I keep honey in an @idesign drawer organizer to catch drips and keep the cabinet clean & a 3-tier Expand- a-Shelf lifts cans up for easy ID of items in the back.
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