Mini S’mores Cookie Pies 🍫🔥 (Tap below for link to everything I used) You have to try these—they’re gooey, chocolatey, and next-level delicious. Here’s how to make them: You’ll need: • Mini graham cracker crusts (store-bought) • Reese’s peanut butter cups • S’mores-style marshmallows (the flat kind made for s’mores) • Chocolate chip cookie dough (pre-portioned kind works great) • Optional: kitchen torch How to make them: 1. Preheat your oven to 350°F. 2. Place a Reese’s cup inside each mini graham crust. 3. Add a s’mores marshmallow on top. (Optional: give the top a quick toast with a kitchen torch!) 4. Take 2 cookie dough pieces, smush them together, and place on top of the marshmallow. 5. Bake for about 15 minutes, but keep an eye on them—they’ll puff up and may spill over a bit. Once the cookie top looks golden and set, pull them out. 6. Let cool a bit… or top with ice cream and dig in while they’re warm 😋 Perfect for summer nights, parties, or when you need a little sweet moment! 🍪 LTKHome LTKSeasonal LTKfoodie