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🥳 Soup Week finale!! Day 5 brings us Turkey Taco Soup — a family-friendly favorite that’s hearty, flavorful, and so easy to make. Think of it as the perfect cross between a cozy turkey chili and a Mexican-inspired soup. 🌮✨ Packed with lean ground turkey, black + pinto beans, and a punch of taco seasoning, it’s protein-packed comfort you’ll want on repeat. Bonus: it freezes beautifully for meal prep 🙌🏼. The easiest, tastiest way to wrap up Soup Week — cheers to a week full of cozy bowls! 🥄💛 https://thedefineddish.com/turkey-taco-soup/ Video Credit: @themindfulhapa LTKHome LTKSeasonal LTKFindsUnder100

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Soup Week, Day 4! Say hello to Miso Chicken Noodle Soup — a brothy, umami-packed bowl that’s pure comfort in just 40 minutes. 🍜

This one’s for all the miso lovers who prefer chicken over tofu 🙌🏼. I used rice noodles here, but it’s just as delicious ladled over fluffy rice—or even Miracle noodles if you’re craving something super light and lean. ✨ Cozy, nourishing, and full of flavor… this one’s going into the regular rotation.

https://thedefineddish.com/miso-chicken-noodle-soup/

Video Credit: @themindfulhapa

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Soup Week, Day 3! If you love classic tomato basil soup, this Greek-Inspired Roasted Tomato Soup with Feta is a fun twist you have to try 🇬🇷✨ 🍅.

Instead of heavy cream, tangy feta is blended right into the roasted tomatoes, onion, and garlic for a creamy texture and bold, savory flavor. A squeeze of lemon + a sprinkle of fresh dill take it over the top. 🌿 It’s simple, satisfying, and perfect alongside a gooey grilled cheese for family dinner. The kids are OBSESSED. Comfort food with a Mediterranean flair!

https://thedefineddish.com/greek-inspired-roasted-tomato-soup-with-feta/

Video Credit: @themindfulhapa

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The Defined Dish Soup Week is here! First up, a family favorite - Pesto Parm Meatball & Pastina Soup! 🍲 Comforting, cozy, and absolutely delicious — this one’s on repeat in my house!

Tender little meatballs simmer in a cozy basil pesto–infused broth with the tiniest pasta (I used acini di pepe, but stellini or ditalini work too). There’s just something so lovable about those tiny pasta shapes in soup ✨

I stirred in my homemade Lemon-Basil Pesto (always keep some in the freezer 👌🏼), but if you’re grabbing store-bought, go with a fresh one from the fridge section — skip the pantry jars, trust me. 😉

https://thedefineddish.com/pesto-meatball-and-pastina-soup/

Video Credit: @themindfulhapa #DDSoupWeek

Book Club Dinner ✨ This month’s pick: Listen for the Lie 🔍📖

A little mystery, a little wine, and an Italian-inspired menu perfect for an evening of good food and even better theories.

The Menu:
* Cheese & Charcuterie — always
* Italian Chop Salad with Pepperoncini Vinaigrette
* Ribollita Soup
* Brownie Bites

A moody, delicious night filled with good food and good friends🕯🍷

#BookClubDinner #ListenForTheLie #DinnerPartyVibes

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My twist on a childhood favorite — homemade Gluten Free Protein Bagel Bites! 🥯✨ 🍕

These are everything you loved about the original, just a little more grown up (and a lot more wholesome).

We start with protein-packed mini bagels made from cottage cheese and gluten-free flour, then top them with all the classics — pizza sauce, melty mozzarella, Parmesan, pepperoni, and salami. They’re crispy on the outside, soft in the middle, and perfectly nostalgic in every bite.

https://thedefineddish.com/gluten-free-protein-bagel-bites/

#BagelBites #HealthySnacks #KidFriendly #GlutenFree #GameDayEats #EasyRecipes

Soup Week continues… and it’s bringing the (manageable) heat 🔥 Gochujang & Coconut Shrimp Noodle Soup — rich, spicy, silky, and ready in just 20 minutes. A cozy bowl with just the right amount of kick!

https://thedefineddish.com/gochujang-and-coconut-shrimp-noodle-soup/

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My kitchen (and home) favorites! You can call these my must-haves or essentials. My go-to kitchen tools and cleaning products. Branch Basics ultimate starter kit is a GAME CHANGER!

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All my must-haves for a successful soup week! These items are my kitchen essentials for making soup at home - as well as eating and storing/freezing!

#DDSoupWeek

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Bringing a taste of San Sebastián to your kitchen 🇪🇸✨ Meet The Gilda — the classic Basque pintxo that’s salty, briny, and perfectly balanced with just three simple ingredients:
🍢 Guindilla peppers
🍢 Anchovies
🍢 Green olives

Skewer them together, pour a glass of Txakoli (or your favorite crisp white), and you’ve got the most iconic bite from Spain’s pintxo bars. Simple, bold, and SO good. 🫒🐟🌶️

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☕️ Protein Coffee Hack
If you get shaky or tired after your morning coffee, it might be because you’re drinking it on an empty stomach!

Try adding a little balance to your cup — I like mixing in 2 tbsp protein powder (your fave unflavored) and ½ tbsp MCT oil.

The protein helps steady blood sugar and fuel focus 💪 while the MCT oil gives you smooth, steady energy ⚡️ (no mid-morning crash).

Basically… it turns your coffee into a more balanced, hormone-friendly start to your day.

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✨ Stupid easy. Crazy impressive. My Roasted Chicken with Lemony White Beans is the kind of dinner that feels restaurant-worthy but takes almost zero effort. Just dump everything in a baking dish, let the oven work its magic, and boom — golden chicken, creamy beans, and zesty lemon in every bite. 🍋🍗

Perfect for weeknights, date nights, or when you want big flavor without the fuss!

https://thedefineddish.com/one-pan-chicken-with-lemony-white-beans/

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Book Club Dinner ✨ This month’s pick: The Winemaker’s Wife 🍷📖

Naturally, we had to pair it with Champagne + French wine and a spread inspired by Parisian bites.

The Menu:
- Balsamic-Roasted Figs with Burrata, Prosciutto & Pistachios (@theoriginaldish recipe)
- Bibb Lettuce Salad with Black Truffle Vinaigrette (recipe by yours truly)
- Mini Jambon-Beurre Sandwiches (baguette + butter + Dijon + jambon + cornichons)
- Caviar & Kettle Chips with Crème Fraîche
- Endive Boats with Herbed Goat Cheese, Honey & Walnuts
- Radishes with Herbed Butter, Flaky Salt & Chives
- Assorted Macarons from @joymacarons… très chic and SO delicious ✨

An evening of good food, bubbly, and the best conversations 🥂🇫🇷

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Obsessed with red light masking 👻

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Under $100 skirt from Lioness. One of my favorite brands!

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Beis Premium Duffle - 50% off!

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Friday OOTD!

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Wines and Vines in Rioja! 🇪🇸

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Oyster Tee 🦪

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8.11 Weekly Favorites!

#hillhouse #revolve #sephora #rarebeauty #shopbop #lioness

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Inspired by my time at Blackberry Farm 🖤🤠 Farmhouse Chic!

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Ready for dinner! #reformation #lioness

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Dinner on Blackberry Farm! 🖤 #lioness #freepeople #larroude

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8.4.25 Weekly Favorites 💜

#rarebeauty #lawless #shopbop #vrggirl #madein #target #tomatogirlsummer

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My favorite cocktail glasses!

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Baby boy shower dresses 💙

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July’s book club dinner was pure magic ✨ We discussed 'Summer Romance' over Thyme 75s and the most incredible spread - from prosciutto burrata crostinis drizzled with hot honey to grilled chicken with little gem caesar and that dreamy lemon ricotta rigatoni that had everyone asking for seconds 🍋 Ended the evening with Fancy's oatmeal cookies 📚💕

There's something so special about combining great food with even better conversation. Already planning our next literary feast! #bookclub #dinnerparty #summerromance #booklover #entertaining #friendswhofeast

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This is SideDish’s very first collab and I couldn’t be more excited that it’s with my friend @primal_gourmet — aka Uncle Ronny himself. If you know Ronny, you know he’s a BBQ king, SideDish superfan, and a total wizard in the kitchen. So of course I had to team up with him to make the perfect paleo barbecue sauce.

It’s smoky, sweet, a little spicy, and honestly… dangerously good. We’ve already gone through so many bottles this summer grilling with friends and fam in the backyard. Ribs, burgers, salmon, grilled chicken — it makes everything taste better.

This one’s limited edition, so grab it while you can. Once it’s gone, it’s gone for good! 💥

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ummer spaghetti and meatballs just got a fresh upgrade with this NEW RECIPE! 🍅

Say goodbye to heavy marinara and hello to bright burst cherry tomatoes, fresh basil, and a splash of white wine that makes this classic dish taste like pure summer. Topped with creamy burrata because... why not make it even more delicious? This is the perfect way to use all those gorgeous summer tomatoes and still get your comfort food fix without feeling weighed down. Light, fresh, and absolutely cozy - exactly what summer dinners should be!

https://thedefineddish.com/meatballs-with-basil-and-burst-tomatoes/

#SummerMeatballs #BurstTomatoes #FreshBasil #Burrata #SummerPasta #LightDinner #FreshTomatoes #SummerComfortFood

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Magic happens when good design meets good company ✨ Hosted my favorite gals for an al fresco dinner in our new garden lounge, featuring the dreamiest Lulu & Georgia pieces that transform any space into something special.

On the menu: Italian margaritas, prosciutto-melon skewers, saucy green pasta with grilled salmon and crunchy Calabrian breadcrumbs, and DIY affogatos for dessert. A simple, yet impressive menu for the perfect evening of conversation, comfort, and seasonal flavors under the stars. 💫

Sharing good food and moments with my friends is what it’s all about, and I am loving our new space—where natural textures, spring colors, and flickering candlelight come together to make memories that last far beyond dinner. 🍊🌱🥖

#luluandgeorgia #outdoorentertaining #springdinner #alfresco #luluandgeorgiapartner

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BOUGIE BURGER NIGHT 🍾 These smashburgers with “special truffle sauce” are going to change your burger game 🍔✨ If you’re looking to make a switch to clean cookware that’s free from harmful chemicals, the @madein’s Carbon Steel collection is outstanding. This griddle is pre-seasoned + naturally non-stick, ready to start using right out of the box! Versatile enough to use outdoors on a grill or indoors on any cooktop this smashburger season!

Smashburgers with Special Truffle Sauce

Special Truffle Sauce:
½ cup mayo
¼ cup finely chopped cornichons
1 tablespoon dijon
1 tablespoon freshly squeezed lemon juice
1 tablespoon black truffle oil
Salt & pepper

Burgers:
2 pounds ground beef
Salt & pepper
6 brioche buns
12 slices gruyere

Serving:
Baby arugula
Caramelized onions
Cornichons

1️⃣ In a small bowl, combine the mayo, chopped cornichons, Dijon, lemon juice, and truffle oil. Season with salt & pepper to taste. Stir well, then cover and refrigerate until ready to use. This keeps well for 5 days.
2️⃣ Thinly slice 2 large yellow onions. In a large skillet over medium heat, warm 1–2 tablespoons of oil. Add onions and a pinch of salt. Cook, stirring often, until deeply golden and caramelized, about 30–40 minutes. Set aside.
3️⃣ Divide the ground beef into 12 equal portions (about 2.5 to 3 ounces each) and roll into loose balls. Heat a large cast iron skillet or griddle over medium-high heat until very hot. Working in batches, place 2–3 beef balls in the skillet. Immediately smash each with a heavy spatula or burger press until very thin. Season with salt & pepper.
4️⃣ Cook for about 2–3 minutes, or until the edges are crispy and browned. Flip, top with a slice of cheese, and cook for 1–2 more minutes, or until the cheese is melted and the patties are cooked through. Transfer to a plate and repeat with remaining patties.
5️⃣ Lightly butter the brioche buns and toast cut-side down in the skillet until golden brown.
6️⃣Assemble and enjoy!

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My Prime Day picks! More in my storefront - including SideDish, KitchenAid, Stasher, my viral jewelry cleaner and more!

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Our first Prime Day! SideDish is 30% off now through 7/11.

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Last week’s faves!

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Cedar Plank Salmon with Greek Cucumber Relish 🥒 🐟

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