It’s a few days after Gideon’s first day at German kindergarten without me, and guess what? He’s finally excited to go! To celebrate, I made pancakes (his request for the past couple of days) topped with a little yogurt and a drizzle of maple syrup.
 Of course, I kept a little tradition alive with smashed blueberries, though I suspect we might be wrapping up this blueberry phase soon! I also packed some chicken sausages for protein, keeping it simple and easy. 
He ate just about everything, which was a success! (Except for the blueberries… those came home, and that’s totally fine.)
 Transitioning and adjusting to school life is helping me figure out what works best for him, and I’m excited to keep sharing ideas for lunches that are simple, practical, and toddler-approved. Perfect timing too, as school is starting for kids around the world!
 What’s your toddler’s current lunchbox favorite? Drop your ideas, I’d love to add them to my rotation!
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