Here is everything my toddler and I ate today! Because I meal-prepped on Sunday, preparing meals today was easy, which is always a plus. On the Menu: Breakfast: Overnight oats with blueberries, peanut butter, and 70% cacao dark chocolate chips for me. Lunch: Chickpea wraps with apple slices, and chia and quinoa crackers for Gideon. Snack (Me): Chia and quinoa crackers with a piece of 70% cacao dark chocolate Snack (Gideon): Cheerios Late Afternoon Snack: Egg bites Dinner: Roast chicken with potatoes and vegetables Drinks: Water all day and a glass of unsweetened strawberry tea And that’s it! I feel like today we were both super hungry which isn't always the case. When it comes to food, each day looks different and I am perfectly OK with that. Do you meal prep for you and your family? Check out my Amazon storefront to see our toddler feeding essentials: https://www.amazon.com/shop/thejazzynation/list/XMZH53RBJIM1?ref_=aip_sf_list_spv_ofs_mixed_d #whatieatinadayrealistic #whatweeat #expatliving #ecuador