The easiest candy you’ll ever make 🍫 If you can dump and stir, you can make these. Sweet, salty, and completely addictive — perfect for gifting, snacking, or keeping a stash in the fridge “just in case.” Chocolate Peanut Clusters (Slow Cooker) Ingredients: • Cooking spray or coconut oil • 16 oz dry roasted salted peanuts • 1 cup dark chocolate chips (6 oz) • 1 cup peanut butter chips (6 oz) • 1 cup white chocolate chips (6 oz) • 1 cup semi-sweet chocolate chips (6 oz) Instructions: 1. Lightly grease the slow cooker. 2. Line baking sheets with parchment paper. 3. Add peanuts to the slow cooker. 4. Pour all chocolate chips over the peanuts. 5. Cook on LOW for 1 hour. 6. Stir well. 7. Cook 15–30 minutes more, until fully melted. 8. Scoop 1–2 tablespoon mounds onto baking sheets. 9. Let set at room temperature or chill until firm. Perfect for holidays, parties, or when you need a no-fuss sweet treat 🤍 LTKHoliday LTKfoodie LTKHome