Dill Mustard Sauce 🥄 Ingredients: ½ cup Dijon mustard 2 teaspoons dry ground mustard 6 tablespoons sugar ¼ cup white wine vinegar 2/3 cup olive oil 6 tablespoons chopped fresh dill Directions: Combine the Dijon mustard, ground mustard, sugar, and vinegar in a small bowl Slowly whisk in the oil and stir in the chopped dill Serve with smoked salmon and dark pumpernickel bread