Mexican Corn Dip for the game day win! Doubled recipe : 4 cans of Mexican Corn, drained 2 can Rotel, drained 2 cups Mayo 2 cups Sour Cream 2 cups Mexican Shredded Cheese 2 Cups Pepper Jack Shredded Cheese Salt, Pepper, Chili Pepper Heat for 25-30 minutes at 375F. Serve with Fritos or other dipping side of choice! LTKHome LTKSeasonal LTKParties