Busy week and need a quick - easy meal? This one pot lasagna is 🙌🏻 Ingredients: 2lbs ground meat 1/2 white onion, diced 1 - 28oz can of whole peeled tomatoes 1 -18oz of tomato sauce 16.9oz Kettle & Fire Chicken Broth 2 cups shredded mozzarella cheese 1/4 cup shredded Parmesan 16oz ricotta cheese 1lb of Gigli Noodles Salt, pepper, onion powder, garlic powder and Italian seasoning Brown ground meat and sauté onions on med-high heat; add tomatoes and sauce and cook until tomatoes cook down, add seasonings; add noodles and broth; make sure all noodles are covered before putting lid on pan. Cook for about ~15 minutes, until noodles are al dente. While noodles cook, prep ricotta cheese mixture ( ricotta, 3/4c mozzarella and 1/4c Parmesan) as well as seasoned with Italian seasoning and salt. Once noodles are done, fold in ~1/4c mozzarella then top with more mozzarella and place lid- heat on low - just to melt cheeses; now top with ricotta mixture and place in oven under broil with no lid long enough to lightly brown ricotta cheese and melt it. Enjoy!! Use the discount code : TheSoutherlyMagnolia to get 10% off your Caraway purchase! friendsofcaraway kettleandfire onepotlasagna CarawayCookware