The mandoline every restaurant kitchen owns and every serious home cook eventually upgrades to 🔪 The Benriner is what professional chefs use, and the moment you slice something on it you understand why, since the blade sharpness produces cucumber slices you can see through, potato gratin layers thin enough to cook evenly through, and matchstick carrots that look like they came out of a restaurant. The exact mandoline is linked below! benriner japanesemandoline chefknife kitchentools foodblogger cookingtools immigrantstable LTKHome LTKfoodie LTKvlog