The little Japanese knife that quietly does 90 percent of my kitchen prep 🔪 This Global 13 cm cook's knife is what sits on my counter every day for onions, herbs, garlic, and every small precise cut that a full chef's knife feels oversized for. Global has been the professional Japanese knife standard since the 1980s, and the single piece all stainless design with the dimpled handle is why, since the balance and grip make precise cuts feel effortless. My bigger chef's knife still handles the big jobs, but this smaller Global is the one that gets used most, and honestly the one I would replace first. Keep it properly sharpened and treat it with respect, and it will outlast every trend that came after it. The exact knife is linked below! globalknives japaneseknives chefsknife kitchentools foodblogger kitchenessentials immigrantstable LTKfoodie LTKHome LTKvlog