Scandinavian Almond Cake — simple, cozy, and perfect with a cup of coffee on a cold December morning. ✨ Soft inside, a little crisp on the edges, and just… classic. It’s the perfect cake for the Christmas season. My mom (100% Scandinavian) gifted me this pan last Christmas and it’s now a new family tradition. Should I share more European holiday bakes? 🎄✨ Save this one for your Christmas morning baking. Beat together: • 1 ¼ cups sugar • 1 egg • 1 ½ tsp almond extract • ⅔ cup milk Add: • 1 ¼ cups flour • ½ tsp baking powder Add: • 1 stick melted butter Beat well. Spray almond cake pan with baking spray + light flour coat. Add a sprinkle of almonds for that textured top. Add the batter and bake at 350°F for 40–50 minutes, until edges are golden and center tests clean. Cool and sprinkle with powdered sugar. LTKGiftGuide LTKHoliday LTKfoodie