Don't call me the Limoncello master—call me the pepperoncini martini master. This isn't your average cocktail, but that's exactly why it works. It's got the briny bite of your favorite jarred snack, a subtle heat that builds as you sip, and just enough of a twist to keep things interesting. 🍸 Want to try this trending martini for yourself? Here's the recipe: Ingredients (per serving): 2.5 oz of vodka 1/2 oz of dry vermouth 3/4 oz of pepperoncini brine Olive oil, fresh cracked black pepper, and a pepperoncini to garnish Directions: Combine the vodka, dry vermouth, and brine with ice and shake until cold. Double strain the mixture into a martini glass. To garnish, add a few drops of olive oil, a twist of fresh cracked black pepper, and a single pepperoncini. Cheers! 🍸 SaucedBySunday PepperonciniMartini CLEfoodie CoolGirlAesthetic CitrusClub @usecookbook