I never thought I’d say this… but sourdough and I are officially back 🤍 After taking a break from bread for a while, I’ve slowly fallen in love with sourdough again — and when it’s made right, my body actually loves it too. Long fermentation, simple ingredients, and a few tried-and-true tools make all the difference for a perfect loaf every time. I’m linking everything I use for my go-to sourdough setup (from starter essentials to my favorite baking tools) so you can recreate it at home too 🍞✨ Because good bread should be enjoyed — not feared. LTKdayinmylife LTKmomlife LTKfoodie